Malai Kofta (Paneer and Vegetable Dumplings in Creamy Curry)
A rich and indulgent Indian dish, Malai Kofta features golden fried dumplings made of paneer and vegetables, served in a creamy tomato-based curry sauce.
Ingredients
For the Kofta:
- 200 g paneer grated
- 1 cup boiled and mashed potatoes
- 1/4 cup grated carrots
- 2 tbsp cornstarch
- 1 tsp garam masala
- Salt to taste
- Oil for frying
For the Curry:
- 2 tbsp vegetable oil or ghee
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 tsp grated ginger
- 1 cup tomato puree
- 1/2 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Mix paneer, mashed potatoes, grated carrots, cornstarch, garam masala, and salt in a bowl. Shape into small balls and fry them until golden brown. Drain on paper towels.
- Heat oil in a pan and sauté onions until golden. Add garlic and ginger, cooking until fragrant. Stir in tomato puree, turmeric, cumin, coriander, and chili powder, and cook until the oil separates.
- Add cream to the pan and simmer the curry for 5 minutes. Gently add the fried kofta balls to the sauce, simmering for 2-3 minutes.
- Garnish with cilantro and a swirl of cream. Serve hot with naan or rice.
NUTRITION FACTS (Per Serving)
Calories: 380 kcal
Carbohydrates: 20 g
Fat: 25 g
Protein: 15 g