Quiche Lorraine (Bacon and Cheese Quiche)
A classic French dish, Quiche Lorraine combines a buttery crust with a savory custard filled with crispy bacon and cheese.
Ingredients
- 1 ready-made pie crust
- 150 g bacon diced
- 1 cup grated Gruyère or Swiss cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp nutmeg optional
- Salt and black pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). Place the pie crust in a tart pan and blind bake for 10 minutes.
- In a pan, cook the diced bacon until crispy. Drain excess fat and set aside.
- In a bowl, whisk together eggs, cream, milk, nutmeg, salt, and pepper.
- Spread the cooked bacon evenly over the baked crust. Sprinkle grated cheese on top.
- Pour the egg mixture over the bacon and cheese, ensuring even distribution.
- Bake for 30-35 minutes until the filling is set and the top is golden brown. Let it cool slightly before slicing.
NUTRITION FACTS (Per Serving)
Calories: 360 kcal
Carbohydrates: 12 g
Fat: 28 g
Protein: 14 g