Baked Ricotta and Spinach Ravioli
A comforting Italian dish featuring tender ravioli filled with ricotta and spinach, baked with a rich tomato sauce and melted cheese.
Ingredients
- 400 g ricotta and spinach ravioli store-bought or homemade
- 2 cups tomato sauce
- 1 cup mozzarella cheese grated
- 1/2 cup Parmesan cheese grated
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the ravioli in salted boiling water for 2-3 minutes, slightly undercooking them as they will finish cooking in the oven. Drain and set aside.
- Spread a thin layer of tomato sauce at the bottom of a baking dish. Arrange the cooked ravioli on top.
- Pour the remaining tomato sauce over the ravioli, ensuring they are evenly coated. Sprinkle mozzarella and Parmesan cheese on top.
- Drizzle olive oil over the cheese layer.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
- Let it cool slightly before serving.
NUTRITION FACTS (Per Serving)
Calories: 380 kcal
Carbohydrates: 38 g
Fat: 18 g
Protein: 15 g