Chia Seed Coconut Pudding
A creamy and nutritious chia seed pudding made with coconut milk, perfect for a healthy snack or dessert.
Ingredients
- 1/2 cup chia seeds
- 1 cup coconut milk or any plant-based milk
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup optional
- 1/4 cup shredded coconut
- Fresh berries for topping optional
Instructions
- In a bowl, mix the chia seeds, coconut milk, vanilla extract, and sweetener (if using). Stir well to combine.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- After the pudding has set, stir it well and divide it into serving bowls or jars.
- Top with shredded coconut and fresh berries.
- Serve and enjoy this healthy treat!
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 12 g
Fat: 14 g
Protein: 4 g