Yogurt and Mustard Mixed Vegetable Salad
A refreshing and tangy salad with a creamy yogurt and mustard dressing, featuring a variety of fresh vegetables.
Ingredients
- 1 cucumber sliced
- 1 bell pepper diced
- 1 carrot julienned
- 1/2 red onion thinly sliced
- 1/2 cup plain yogurt
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
- Fresh herbs parsley or dill for garnish
Instructions
- In a large bowl, combine the sliced cucumber, diced bell pepper, julienned carrot, and sliced red onion.
- In a separate small bowl, whisk together the yogurt, Dijon mustard, olive oil, lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the vegetables and toss to coat evenly.
- Garnish with fresh herbs and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 150 kcal
Carbohydrates: 12 g
Fat: 10 g
Protein: 3 g