Rosemary and Garlic Roasted Asparagus
Golden and tender asparagus roasted with fresh rosemary and garlic, making for a flavorful and healthy side dish.
Ingredients
- 1 bunch of asparagus trimmed
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- Salt and black pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the asparagus with olive oil, minced garlic, fresh rosemary, salt, and black pepper.
- Arrange the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until the asparagus is golden and tender.
- Serve immediately and enjoy this simple yet flavorful dish.
NUTRITION FACTS (Per Serving)
Calories: 120 kcal
Carbohydrates: 8 g
Fat: 10 g
Protein: 3 g