Zucchini Spaghetti with Avocado Sauce
A light and fresh alternative to traditional pasta, zucchini spaghetti is topped with a creamy, flavorful avocado sauce for a healthy and satisfying meal.
Ingredients
- 2 medium zucchinis spiralized into spaghetti
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove minced
- Salt and black pepper to taste
- Fresh herbs for garnish optional, such as basil or parsley
- Chili flakes for garnish optional
Instructions
- Using a spiralizer, turn the zucchinis into spaghetti noodles.
- In a blender or food processor, combine the avocado, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy.
- Toss the zucchini noodles with the avocado sauce until well coated.
- Garnish with fresh herbs and a sprinkle of chili flakes, if desired.
- Serve immediately, and enjoy a light, healthy meal!
NUTRITION FACTS (Per Serving)
Calories: 250 kcal
Carbohydrates: 15 g
Fat: 20 g
Protein: 5 g