Preheat the grill to medium-high heat.

Rub the chicken breasts with olive oil, lemon juice, paprika, salt, and black pepper.

Grill the chicken for 6-7 minutes on each side, until fully cooked and golden brown.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add the heavy cream to the pan, stirring until smooth. Let it simmer for 3-4 minutes, until thickened.

Once the chicken is cooked, drizzle the creamy garlic sauce over the top.

Garnish with fresh parsley and serve immediately.