Orange and Olive Oil Roasted Carrots
Sweet and savory roasted carrots with a hint of orange and olive oil, making for a simple and flavorful side dish.
Ingredients
- 6 medium carrots peeled and cut into sticks
- 2 tbsp olive oil
- 1/2 cup fresh orange juice
- Zest of 1 orange
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish optional
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the carrot sticks with olive oil, orange juice, orange zest, salt, and black pepper.
- Arrange the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until the carrots are tender and golden.
- Garnish with fresh thyme or parsley and serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 150 kcal
Carbohydrates: 18 g
Fat: 9 g
Protein: 1 g