Spicy Baked Chicken Wings
Crispy and flavorful chicken wings baked with a spicy coating, perfect for a snack or party appetizer.
Ingredients
- 12 chicken wings tips removed and wings separated
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish optional
- Dipping sauce optional, such as ranch or blue cheese dressing
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Toss the chicken wings in the spice mixture until evenly coated.
- Arrange the wings on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
- Garnish with fresh parsley if desired and serve with dipping sauce on the side.
NUTRITION FACTS (Per Serving)
Calories: 250 kcal
Carbohydrates: 2 g
Fat: 18 g
Protein: 20 g