Avocado and Cottage Cheese Salad
A refreshing and creamy salad made with ripe avocado, creamy cottage cheese, and fresh vegetables. A perfect light meal or side dish.
Ingredients
- 2 ripe avocados diced
- 1 cup cottage cheese
- 1 cucumber chopped
- 1 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh herbs such as parsley or basil for garnish
Instructions
- In a large bowl, combine the diced avocados, cottage cheese, cucumber, cherry tomatoes, and red onion.
- Drizzle with olive oil and lemon juice, and toss gently to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh herbs before serving.
- Serve immediately or chill in the fridge for 10-15 minutes for a cooler salad.
NUTRITION FACTS (Per Serving)
Calories: 250 kcal
Carbohydrates: 12 g
Fat: 18 g
Protein: 12 g