Sweet Potato and Black Bean Burrito
A hearty and flavorful burrito filled with roasted sweet potatoes, black beans, avocado, and fresh salsa, perfect for a nutritious meal.
Ingredients
- 2 medium sweet potatoes peeled and cubed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- 1 can 400 g black beans, drained and rinsed
- 4 large flour tortillas
- 1 avocado sliced
- Fresh salsa
- Lime wedges for serving
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the sweet potato cubes with olive oil, chili powder, cumin, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
- Warm the tortillas in the oven or on a skillet.
- To assemble the burritos, add a scoop of roasted sweet potatoes, black beans, avocado slices, and fresh salsa to the center of each tortilla.
- Roll up the tortillas tightly and serve with lime wedges on the side.
NUTRITION FACTS (Per Serving)
Calories: 300 kcal
Carbohydrates: 45 g
Fat: 12 g
Protein: 8 g