Baked Spicy Mushroom Tacos
A flavorful and spicy taco filled with baked mushrooms, perfect for a healthy and delicious meal.
Ingredients
- 2 cups mushrooms sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 8 small corn tortillas
- Fresh salsa
- 1 avocado sliced
- Fresh cilantro for garnish optional
- Lime wedges for serving
Instructions
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, toss the sliced mushrooms with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
- Spread the seasoned mushrooms in a single layer on a baking sheet and bake for 15-20 minutes, or until tender and slightly crispy.
- Warm the tortillas in the oven or on a skillet.
- To assemble, fill each tortilla with the roasted mushrooms, fresh salsa, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges on the side.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 18 g
Fat: 10 g
Protein: 3 g