Greek Cheese and Walnut Dip (Girit Ezmesi)
A creamy and flavorful dip made with feta cheese, walnuts, and olive oil, perfect for serving as an appetizer or spread.
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup walnuts chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/4 tsp black pepper
- Fresh parsley for garnish optional
Instructions
- In a food processor, combine the feta cheese, walnuts, olive oil, lemon juice, oregano, and black pepper.
- Blend until smooth, adding more olive oil if necessary to achieve a creamy consistency.
- Taste and adjust the seasoning if needed.
- Transfer the dip to a serving bowl and garnish with fresh parsley.
- Serve with pita bread, crackers, or fresh vegetables.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 6 g
Fat: 14 g
Protein: 8 g