Yogurt Zucchini Dip
A creamy and refreshing dip made with zucchini and yogurt, perfect for a healthy appetizer or snack.
Ingredients
- 2 medium zucchinis grated
- 1 cup Greek yogurt
- 1 tbsp olive oil
- 1 garlic clove minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh dill or parsley for garnish optional
Instructions
- Grate the zucchinis and squeeze out any excess moisture using a clean towel.
- In a mixing bowl, combine the grated zucchini, Greek yogurt, olive oil, minced garlic, lemon juice, salt, and black pepper.
- Stir well until everything is well combined.
- Taste and adjust the seasoning if needed.
- Serve the dip chilled, garnished with fresh dill or parsley if desired.
NUTRITION FACTS (Per Serving)
Calories: 90 kcal
Carbohydrates: 8 g
Fat: 5 g
Protein: 5 g