Haydari (Garlic Yogurt and Dill Mezze)
A creamy and tangy yogurt-based mezze with garlic and fresh dill, perfect for dipping or serving as a side dish.
Ingredients
- 1 cup Greek yogurt
- 1 garlic clove minced
- 1 tbsp fresh dill chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, olive oil, lemon juice, salt, and black pepper.
- Stir until smooth and well combined.
- Taste and adjust the seasoning if necessary.
- Serve immediately as a dip or spread, or refrigerate for 30 minutes to allow the flavors to meld.
NUTRITION FACTS (Per Serving)
Calories: 80 kcal
Carbohydrates: 5 g
Fat: 6 g
Protein: 4 g