Cucumber Slices with Salmon and Yogurt Sauce
Refreshing cucumber slices topped with smoked salmon and a creamy yogurt sauce, perfect for a light and elegant appetizer.
Ingredients
- 1 cucumber sliced into rounds
- 100 g smoked salmon cut into small pieces
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp dill chopped (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice the cucumber into thin rounds and arrange them on a serving platter.
- In a small bowl, mix Greek yogurt, lemon juice, dill (if using), salt, and black pepper until smooth.
- Place a small piece of smoked salmon on each cucumber slice.
- Top with a dollop of the yogurt sauce.
- Serve immediately as a refreshing and elegant appetizer.
NUTRITION FACTS (Per Serving)
Calories: 120 kcal
Carbohydrates: 5 g
Fat: 8 g
Protein: 8 g