Homemade Almond Milk Chia Pudding
A creamy and nutritious chia pudding made with almond milk, perfect for a healthy breakfast or snack.
Ingredients
- 2 cups unsweetened almond milk
- 1/4 cup chia seeds
- 1 tbsp maple syrup or honey optional
- 1 tsp vanilla extract
- Fresh berries or fruit for topping optional
Instructions
- In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup (or honey), and vanilla extract.
- Let the mixture sit for about 10 minutes, then stir again to ensure the chia seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
- Before serving, give the pudding a final stir and top with fresh berries or fruit.
NUTRITION FACTS (Per Serving)
Calories: 150 kcal
Carbohydrates: 15 g
Fat: 8 g
Protein: 4 g