Crispy Spicy Potato Slices
Golden and crispy potato slices coated with a blend of spices, perfect for a savory snack or side dish.
Ingredients
- 4 medium potatoes thinly sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper adjust to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a mixing bowl, toss the potato slices with olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Arrange the potato slices in a single layer on the prepared baking tray.
- Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy.
- Serve immediately for a crunchy and spicy treat.
NUTRITION FACTS (Per Serving)
Calories: 180 kcal
Carbohydrates: 30 g
Fat: 7 g
Protein: 3 g