Name: Nachos with Avocado Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g tortilla chips; 2 ripe avocados (peeled and pitted); 1 small tomato (finely diced); 1 small red onion (finely chopped); 1 tbsp fresh lime juice; 1 tbsp fresh cilantro (chopped (optional)); 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp chili flakes (optional)

Nachos with Avocado Dip

Crispy nachos served with a creamy and refreshing avocado dip, perfect for a snack or party appetizer.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings 4

Ingredients

For the Nachos:

200 g tortilla chips

For the Avocado Dip:

2 ripe avocados peeled and pitted
1 small tomato finely diced
1 small red onion finely chopped
1 tbsp fresh lime juice
1 tbsp fresh cilantro chopped (optional)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp chili flakes optional

Instructions

In a mixing bowl, mash the avocados with a fork until smooth or slightly chunky.
Stir in the lime juice, garlic powder, salt, black pepper, and chili flakes.
Fold in the diced tomato, chopped red onion, and cilantro (if using). Mix until well combined.
Arrange the tortilla chips on a serving platter and serve alongside the avocado dip in a bowl.

NUTRITION FACTS (Per Serving)

Calories: 180 kcal

Carbohydrates: 20 g

Fat: 10 g

Protein: 2 g

Healthy Recipes, Party Snack Ideas, Quick Savory Snacks, Vegetarian Savory Snacks