Spicy Crispy Cauliflower Bites
Crunchy and flavorful cauliflower bites coated in a spicy batter, perfect as a snack or appetizer.
Ingredients
- 1 medium cauliflower cut into florets
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper adjust to taste
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
For the Spicy Sauce:
- 2 tbsp hot sauce
- 1 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tsp sesame oil optional
Instructions
- In a mixing bowl, combine flour, cornstarch, baking powder, water, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper to form a smooth batter.
- Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
- Dip each cauliflower floret into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry in batches until golden and crispy, about 3-4 minutes per batch.
- Remove the fried florets and place them on a paper towel to drain excess oil.
- In a small saucepan, combine hot sauce, honey or maple syrup, soy sauce, and sesame oil. Heat over low heat until slightly thickened.
- Toss the fried cauliflower bites in the spicy sauce until evenly coated.
- Serve immediately, garnished with sesame seeds or chopped green onions if desired.
NUTRITION FACTS (Per Serving)
Calories: 200 kcal
Carbohydrates: 18 g
Fat: 10 g
Protein: 3 g