Hazelnut Whipped Cream Dessert
A light and fluffy dessert made with whipped cream and crunchy hazelnuts, perfect for a quick and elegant treat.
Ingredients
- 200 ml heavy cream chilled
- 30 g powdered sugar
- 1/2 tsp vanilla extract
- 50 g roasted hazelnuts chopped
- 10 g grated chocolate optional, for garnish
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the chopped roasted hazelnuts.
- Spoon the mixture into individual serving glasses or bowls.
- Smooth the surface for a clean finish.
- Garnish with additional chopped hazelnuts and grated chocolate if desired.
- Chill in the refrigerator for at least 1 hour before serving.
NUTRITION FACTS (Per Serving)
Calories: 220 kcal
Carbohydrates: 10 g
Fat: 20 g
Protein: 3 g