Name: Chicken with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 200 g mushrooms (sliced); 2 garlic cloves (minced); 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; Salt and black pepper

Chicken with Creamy Mushroom Sauce

Tender chicken breasts pan-seared and served with a rich and creamy mushroom sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Ingredients

For the Chicken

4 chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Mushroom Sauce

2 tablespoons butter
200 g mushrooms sliced
2 garlic cloves minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and black pepper

Instructions

Season the chicken breasts with olive oil, salt, and black pepper.
Heat a large skillet over medium heat and cook the chicken breasts for 5-6 minutes on each side until golden brown. Remove and keep warm.
In the same skillet, add butter and sauté the mushrooms for 4-5 minutes.
Stir in the garlic and cook for 1 minute.
Add chicken broth and heavy cream, stirring to combine. Season with thyme, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens.
Return the chicken to the skillet, coat with the sauce, and simmer for 2-3 minutes.
Serve warm.

NUTRITION FACTS (Per Serving)

Calories: 350 kcal

Carbs: 4 g

Fat: 20 g

Protein: 30 g

Easy Chicken Recipes, Healthy Recipes, High Protein Recipes