Name: Shrimp Tacos with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 300 g shrimp (peeled and deveined); 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili flakes; 1/2 teaspoon garlic powder; Salt and black pepper; 8 small tortillas (warmed); 1 mango (diced); 1/2 red onion (finely chopped); 1/2 red bell pepper (finely chopped); 1/4 cup fresh cilantro (finely chopped); 1 teaspoon lime juice; Salt and black pepper

Shrimp Tacos with Mango Salsa

Light and flavorful tacos made with shrimp and fresh mango salsa.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Ingredients

For the Tacos

300 g shrimp peeled and deveined
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili flakes
1/2 teaspoon garlic powder
Salt and black pepper
8 small tortillas warmed

For the Mango Salsa

1 mango diced
1/2 red onion finely chopped
1/2 red bell pepper finely chopped
1/4 cup fresh cilantro finely chopped
1 teaspoon lime juice
Salt and black pepper

Instructions

Prepare the mango salsa by combining all ingredients in a bowl and mixing well. Let it rest.
Toss the shrimp with olive oil, cumin, chili flakes, garlic powder, salt, and black pepper.
Heat a skillet over medium heat and cook the shrimp for 3-4 minutes on each side until pink and cooked through.
Place the cooked shrimp onto warmed tortillas.
Top with mango salsa and serve immediately.

NUTRITION FACTS (Per Serving)

Calories: 250 kcal

Carbs: 28 g

Fat: 7 g

Protein: 18 g

Healthy Recipes, High Protein Recipes, Protein-Rich Light Meals, Quick Light Meals