Pear, Roquefort Cheese, and Arugula Salad
A light and flavorful salad made with sweet pears, tangy Roquefort cheese, and fresh arugula.
Ingredients
- 2 ripe pears thinly sliced
- 4 cups fresh arugula leaves
- 100 g Roquefort cheese crumbled
- 1/2 cup toasted walnuts
- 1/4 cup dried cranberries or raisins optional
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Place the arugula in a large salad bowl.
- Layer the thinly sliced pears over the arugula.
- Add the crumbled Roquefort cheese and toasted walnuts.
- Sprinkle with dried cranberries or raisins if desired.
- For the dressing, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently before serving.
NUTRITION FACTS (Per Serving)
Calories: 320 kcal
Carbs: 18 g
Fat: 22 g
Protein: 8 g