Superfood Broccoli and Cranberry Salad
A light and healthy salad packed with broccoli, cranberries, and nutrient-rich ingredients.
Ingredients
- 3 cups raw broccoli florets small pieces
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts toasted
- 1/4 cup pumpkin seeds
- 1/4 cup diced red onion
- 1/2 cup shredded carrots
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon Dijon mustard
- Salt and black pepper
Instructions
- Chop the broccoli into small florets and place them in a large salad bowl.
- Add the dried cranberries, toasted walnuts, pumpkin seeds, diced red onion, and shredded carrots.
- For the dressing, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl.
- Drizzle the dressing over the salad and toss well to combine all the ingredients.
- Let the salad sit for 10 minutes to allow the flavors to blend. Serve immediately.
NUTRITION FACTS (Per Serving)
Calories: 280 kcal
Carbs: 22 g
Fat: 16 g
Protein: 6 g